Description
Mini Pumpkin Pies are delightful, bite-sized treats that encapsulate the essence of fall. With a flaky crust and a rich, spiced pumpkin filling, these mini desserts are perfect for any occasion—from holiday gatherings to cozy evenings at home. Each bite delivers a warm and comforting combination of flavors, making them irresistible to dessert lovers.
Ingredients
Scale
- 1 package pie crusts (store-bought or homemade)
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut into small circles to fit a muffin tin, pressing them gently into each cup.
- In a bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and heavy cream until smooth.
- Fill each crust with the pumpkin mixture about three-quarters full.
- Bake for 20-25 minutes until slightly firm in the center but still jiggles when touched.
- Cool for five minutes before transferring to a wire rack. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg