Amazing Mexican Street Corn Kale Salad for Delicious Flavor

The aroma of grilled corn mingles with zesty lime, fresh cilantro, and creamy avocado in a vibrant Mexican Street Corn Kale Salad that’s bursting with flavor. Picture yourself biting into this salad, where each ingredient dances on your palate, creating a fiesta of textures and tastes that transport you straight to a sun-soaked street market. For more inspiration, check out this helpful cooking tips recipe.

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Every bite is like summer wrapped in kale, making this dish perfect for summer barbecues or casual dinners with friends. I remember the first time I made this salad; my friends devoured it and declared it the “best salad ever.” If you’re looking for a delightful twist on a classic, this recipe promises an unforgettable experience.

I once brought this salad to a summer potluck, and people kept asking for seconds while trying to figure out my secret. It quickly became the star of the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Kale: Use fresh, young kale leaves for a tender texture; remove thick stems for better eating.
• Sweet Corn: Freshly roasted corn adds sweetness; frozen corn works if fresh isn’t available.
• Red Onion: Thinly sliced red onion offers a sharp contrast to the sweet corn.
• Avocado: Ripe avocados bring creaminess; choose ones that yield slightly when pressed.
• Cilantro: Fresh cilantro brightens the flavors; don’t skip this herb if you love bold tastes.
• Lime Juice: Fresh lime juice gives a zesty kick; bottled juice can’t replicate the freshness.
• Feta Cheese: Crumbled feta adds salty creaminess, balancing the sweetness of the corn.
• Spices: Paprika and chili powder give depth; adjust according to your spice tolerance.
• Olive Oil: A good quality olive oil enhances overall flavor and binds ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by rinsing your kale thoroughly under cold water. Tear it into bite-sized pieces and place it in a large bowl. Set aside while you chop other ingredients.

Cook the Corn: If using fresh corn, grill or roast until slightly charred. Allow it to cool before cutting kernels off the cob. The smell of grilled corn will excite your senses.

Mix It Up!: In your large bowl with kale, add sweet corn kernels, diced avocado, chopped red onion, and crumbled feta cheese. Stir gently so as not to crush the avocado too much.

Add Flavors: Drizzle olive oil over the mixture, followed by lime juice, paprika, chili powder, salt, and pepper. Toss everything together lightly until evenly coated. This step releases all those beautiful aromas.

Taste Test!: Now comes my favorite part—taste! Adjust seasonings according to your preference. You might find you need more lime or salt; it’s all about personalizing it!

Serve & Enjoy!: Serve immediately for crispness or refrigerate briefly for flavors to meld together. Either way, prepare yourself for compliments from everyone at the table!

This Mexican Street Corn Kale Salad isn’t just food; it’s an experience waiting to happen—a burst of freshness that takes you on a culinary adventure every time you dig in!

Perfecting the Cooking Process

Start by grilling corn until charred for that smoky flavor, then chop it up. While that cools, mix your dressing in a bowl. Toss everything together just before serving to keep the kale crisp.

Add Your Touch

Feel free to swap kale for spinach or add beans for extra protein. Try different cheeses like feta or cotija for unique flavors. A sprinkle of chili powder can kick things up a notch!

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best texture and taste.

A friend once told me this recipe turned her family’s dinner party into a fiesta! They loved how fresh and vibrant it was, making everyone come back for seconds.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw and drain before using.

How spicy is this Mexican Street Corn Kale Salad?

The spice level depends on added chili powder; adjust according to your taste preference.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive individuals.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn Kale Salad

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• Author: Aliza
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Kale Salad is a vibrant, refreshing dish that combines grilled corn, zesty lime, and creamy avocado for a taste of summer. Perfect for barbecues or casual dinners, this salad offers a delightful twist on traditional flavors your guests will love.

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Ingredients

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• 4 cups kale, torn into bite-sized pieces
• 1 cup sweet corn (freshly roasted or frozen)
• 1/4 cup red onion, thinly sliced
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Rinse kale under cold water and tear into bite-sized pieces; place in a large bowl.
2. Grill or roast corn until charred; allow to cool before cutting kernels off the cob.
3. Add corn, avocado, red onion, and feta to the bowl with kale.
4. Drizzle olive oil and lime juice over the mixture; sprinkle paprika, chili powder, salt, and pepper. Toss gently.
5. Taste and adjust seasonings as needed; serve immediately or chill briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling/Raw
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 200g)
• Calories: 210
• Sugar: 3g
• Sodium: 290mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 10mg