Description
Matcha Chia Pudding is a creamy, nutritious delight that combines earthy matcha with the satisfying crunch of chia seeds. This versatile recipe serves as a perfect breakfast, snack, or dessert, topped with fresh fruits and nuts for an indulgent yet healthy treat.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or dairy-free alternative)
- 2 tbsp high-quality matcha powder
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- Fresh fruits and nuts for topping
Instructions
- In a bowl, whisk together matcha powder and sweetener until smooth.
- Gradually add almond milk while whisking to avoid lumps.
- Stir in chia seeds until evenly distributed.
- Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken.
- Before serving, stir well and top with your choice of fresh fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 14g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg