Description

Mashed Sweet Potatoes are a comforting, creamy dish that brings warmth and joy to any table. With their vibrant orange hue and a hint of cinnamon, these sweet potatoes create a delightful balance of flavors that will make your taste buds sing. Perfect for holiday feasts or weeknight dinners, this easy recipe can be customized to suit your tastes, making it a versatile side dish that everyone will love.

Ingredients

Scale

2 lbs sweet potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup whole milk (or heavy cream)
1/2 tsp ground cinnamon
Salt and pepper to taste

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Instructions

Peel and cube the sweet potatoes into even chunks.
Boil the sweet potatoes in salted water until fork-tender, about 15-20 minutes.
Drain and let them sit for a few minutes to remove excess moisture.
In a large bowl, mash the sweet potatoes with butter, milk, cinnamon, salt, and pepper until smooth.
Taste and adjust seasoning as needed before serving warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 4g
Cholesterol: 20mg