Description
Mango Matcha Chia Pudding is a luscious blend of tropical mango, creamy coconut, and earthy matcha, creating a delightful treat that’s both nutritious and delicious. Perfect for breakfast, dessert, or a refreshing snack, this pudding will elevate any occasion with its vibrant colors and flavors.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1 ripe mango, diced
- 2 tbsp high-quality matcha powder
- 2 tbsp maple syrup or honey (to taste)
- 1 tsp pure vanilla extract
Instructions
- In a bowl, combine chia seeds and coconut milk. Whisk until fully mixed and let sit for about 10 minutes to thicken.
- Stir in matcha powder, vanilla extract, and your choice of sweetener until smooth and lump-free.
- Cover the bowl with plastic wrap or transfer to jars. Refrigerate for at least 1-2 hours or overnight for best results.
- While the pudding sets, dice the fresh mango into bite-sized pieces for topping.
- Once thickened, stir the pudding and serve in bowls topped with diced mango and an optional sprinkle of matcha.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 15g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg