Amazing London Fog Cake for an Incredible Comfort Dessert

There’s something magical about the first bite of a London Fog Cake; it’s like a warm hug on a chilly day. The aromatic fusion of Earl Grey tea and vanilla envelops your senses, while the velvety texture brings instant comfort. It beckons you to savor each slice, making every moment feel special.

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I remember the first time I baked this cake for my friends during a rainy afternoon tea party. The kitchen filled with delightful scents, and before I knew it, we were all in love with this enchanting dessert. The London Fog Cake is perfect for cozy gatherings or a sweet pick-me-up after a long week.

Baking this cake was an absolute hit! My friends couldn’t stop raving about how delicious it was. For more inspiration, check out this delicious dessert recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: This helps create a light and fluffy texture; don’t substitute all-purpose flour for best results.
• Earl Grey Tea Bags: Use high-quality tea bags for the most aromatic flavor; steep them well for intense taste.
• Granulated Sugar: This sweetens the cake perfectly; adjust according to your taste preferences if needed.
• Unsalted Butter: Softened butter ensures a rich flavor and smooth batter; keep it at room temperature before use.
• Eggs: Fresh eggs add moisture and richness; use large eggs for consistent results.
• Heavy Cream: This creates a luxurious frosting; don’t skimp on fat for that dreamy texture.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; avoid imitation versions if possible.

For the Frosting:

• Powdered Sugar: This is essential for making a smooth frosting; sift it beforehand to avoid lumps.
• Milk: Adds creaminess to your frosting; adjust the amount based on desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease two 8-inch round cake pans with butter or cooking spray, ensuring they are well-prepared. For more inspiration, check out this helpful cooking tips recipe.

Steep Your Tea: Boil water and pour over Earl Grey tea bags in a bowl. Let them steep for about 5 minutes until fragrant and flavorful.

Mix Dry Ingredients: In a mixing bowl, whisk together cake flour, baking powder, and salt until combined evenly. This helps ensure even rising during baking.

Cream Butter and Sugar: In another bowl, beat softened unsalted butter and granulated sugar until light and fluffy—about 3-5 minutes—releasing that heavenly aroma into your kitchen.

Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture along with vanilla extract. Beat until fully combined, ensuring everything is well-mixed.

Combine Wet and Dry Ingredients: Alternately add steeped tea (cooled) and dry ingredients into the butter-sugar mixture. Mix gently until just combined to keep the batter airy.

Bake Your Cakes: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!

Cool Cakes Completely: Once baked, let cakes cool in pans for about 10 minutes before transferring them onto wire racks to cool completely—patience is key here!

Prepare Frosting While Cooling : Whip heavy cream until soft peaks form, then gradually add powdered sugar and milk until fluffy. Taste-test for sweetness heaven!

Assemble Your Cake : Place one layer on your serving platter, spread frosting generously on top before layering the second cake. Finish with more frosting on top—go wild!

Enjoy every slice of your London Fog Cake as you reminisce about those cozy afternoons spent with friends over tea!

With this delightful cake recipe in hand, you’re sure to impress everyone around you while enjoying those cozy moments—even if they just involve wearing pajamas!

Perfecting the Cooking Process

Start by brewing the Earl Grey tea and allowing it to cool while you mix your dry ingredients. This ensures the flavors develop fully before adding them to the batter.

Add Your Touch

Consider adding lemon zest for a citrusy kick or swapping half the regular flour with almond flour for added nuttiness. Each variation adds a new spin to this classic cake.

Storing & Reheating

Store your London Fog Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it but bring it back to room temperature before serving.

Baking this cake always brings memories of my sister’s birthday parties, where we’d serve slices alongside steaming cups of tea. It became a family favorite after that first delightful bite!

FAQ

What makes London Fog Cake special?

It combines the flavors of Earl Grey tea and vanilla in a delightful dessert.

Can I use other teas instead of Earl Grey?

Absolutely! Chai or green tea can offer unique flavor profiles.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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London Fog Cake

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• Author: Aliza
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

London Fog Cake is a delightful dessert that combines the aromatic flavors of Earl Grey tea and creamy vanilla. Each slice offers a comforting, velvety texture, making it perfect for cozy gatherings or afternoon tea with friends. Experience a taste of magic in every bite.

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Ingredients

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• 2 cups cake flour
• 2 Earl Grey tea bags
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup heavy cream
• 2 tsp pure vanilla extract
• 1/2 cup powdered sugar (for frosting)
• 2 tbsp milk (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. Steep Earl Grey tea bags in boiling water for about 5 minutes, then allow to cool.
3. In a bowl, whisk together cake flour, baking powder, and salt.
4. Beat softened butter and sugar in another bowl until light and fluffy (3-5 minutes).
5. Add eggs one at a time along with vanilla extract; mix well.
6. Alternately add cooled tea and dry ingredients to the butter mixture until just combined.
7. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
8. Cool cakes in pans for 10 minutes before transferring to wire racks.
9. For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar and milk until fluffy.
10. Assemble by layering cakes with frosting in between and on top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg