Description
Indulge in the ultimate comfort food with these Loaded Steak Baked Potatoes. Fluffy russet potatoes are filled with savory steak, melted cheese, crispy bacon, and fresh chives, creating a hearty dish perfect for any occasion.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs)
- 1 lb steak (sirloin or ribeye), seasoned
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped chives
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly; poke holes with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until fork-tender.
- While baking, heat a skillet over medium-high heat and sear the seasoned steak for about 4-5 minutes per side or until desired doneness.
- Let the steak rest before chopping into bite-sized pieces.
- Slice open each baked potato and fluff the insides with a fork.
- Fill each potato with chopped steak, cheese, bacon bits, sour cream, and chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg