Description
Instant Pot Sweet Potatoes are a quick and delightful side dish that combines creamy texture with natural sweetness. Infused with rich butter and warm cinnamon, these tender sweet potatoes are perfect for any occasion, from holiday feasts to cozy weeknight dinners. With minimal prep and maximum flavor, this recipe will elevate your dining experience while keeping it simple and satisfying.
Ingredients
Scale
- 2 medium sweet potatoes (approximately 500g)
- 1 cup water
- 2 tbsp butter
- 1 tsp cinnamon
- ½ tsp sea salt
Instructions
- Wash and scrub the sweet potatoes thoroughly. Cut larger potatoes in half or quarters for even cooking.
- Pour 1 cup of water into the Instant Pot and place the steamer rack inside.
- Arrange the sweet potatoes on the rack without overcrowding.
- Seal the lid and set to manual mode at high pressure for 15 minutes.
- Once cooked, allow for natural pressure release or quick release if needed.
- Carefully open the lid, mash with butter, sprinkle cinnamon, add salt, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato (250g)
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg