Description
Instant Pot Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines tender Russet potatoes, aromatic garlic, and hearty vegetable broth, all cooked to perfection in your Instant Pot. With its rich texture and delightful flavors, this dish will warm you from the inside out. Quick and easy to prepare, it’s ideal for family dinners or cozy nights in.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and diced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- ½ cup bacon bits (optional)
Instructions
- Prepare ingredients: Wash, peel, and dice the potatoes.
- Sauté aromatics: Set Instant Pot to 'Sauté,' add oil, and sauté onions with garlic until fragrant.
- Add potatoes and broth: Stir in diced potatoes and vegetable broth.
- Pressure cook: Seal the lid and cook on high pressure for 10 minutes.
- Release pressure: Carefully perform a quick release once done.
- Blend and serve: Use an immersion blender to achieve desired smoothness. Stir in cream and cheddar until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 65mg