Description
Indulge in the vibrant flavors of Ina Garten’s Potato Salad, where creamy Yukon Gold potatoes blend seamlessly with zesty Dijon mustard, crisp celery, and fresh scallions. Perfect for summer gatherings, this dish promises to be the star of your next picnic or barbecue.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ½ cup chopped celery
- ½ cup sliced scallions
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into halves or quarters.
- Boil in salted water for 15-20 minutes until fork-tender. Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Fold in chopped celery and scallions.
- Gently add cooled potatoes to the dressing mixture, folding carefully to avoid mashing.
- Cover and refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg