Description
Indulge in Ina Garten’s Almond Cake—a delightful blend of toasted almonds and a moist, buttery crumb. This easy-to-make dessert is perfect for any occasion, filling your kitchen with a heavenly aroma that leaves everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp almond extract
- 3 large eggs
- 1/2 cup toasted almonds (chopped)
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream softened butter and sugar until fluffy (3-4 minutes).
- Beat in eggs one at a time, followed by almond extract.
- Sift together flour and dry ingredients; gradually mix into the wet mixture until just combined.
- Gently fold in toasted almonds.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then dust with powdered sugar and garnish with sliced almonds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 22g
- Sodium: 127mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 83mg