Description
Honey Butter Cornbread Poppers are delightful bite-sized treats that combine crispy edges with a fluffy center, drizzled with sweet honey butter. Perfect for any occasion, these poppers deliver a burst of flavor that will transport you to cozy family gatherings.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/3 cup honey (divided)
- Optional add-ins (e.g., cheese or jalapeños)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix the milk, melted butter, eggs, and half of the honey until just combined.
- Gently fold the wet ingredients into the dry mixture; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- While baking, mix softened butter with remaining honey for the topping.
- Drizzle honey butter over warm poppers before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 114
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg