Description
Honey and Toffee Cookies are a delicious blend of soft, chewy textures and rich sweetness. With every bite, you’ll experience the delightful crunch of toffee bits complemented by the warm notes of honey, making them perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar (packed)
- ¼ cup honey
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined, then fold in the toffee bits.
- Scoop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool briefly on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg