Amazing Homemade Vanilla Cinnamon Milk Tea for Cozy Moments

Sipping on a warm cup of Homemade Vanilla Cinnamon Milk Tea is like giving your taste buds a cozy hug. Imagine the comforting aroma of cinnamon swirling with the sweet notes of vanilla, wrapping around you like your favorite blanket on a chilly evening. This delightful brew is perfect for those moments when you need to unwind, or when you want to impress guests with something that feels luxurious but is surprisingly easy to make. For more inspiration, check out this helpful cooking tips recipe.

this Recipe for Later

I remember the first time I tried this tea; it was during a rainy afternoon with my best friend. We were wrapped in blankets, sharing stories, and this tea became our little ritual. The rich flavors danced on our tongues and warmed our hearts, making every sip feel like a celebration. Whether it’s a quiet moment for yourself or a gathering with friends, this Homemade Vanilla Cinnamon Milk Tea is always an excellent choice.

Sharing this recipe always brings smiles and compliments from family and friends who can’t get enough of the deliciousness. For more inspiration, check out this more delicious recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Black Tea Leaves: Use your favorite black tea; robust flavors work best with the creamy addition.
• Vanilla Extract: Choose pure vanilla extract for an authentic flavor that elevates this tea.
• Cinnamon Sticks: Fresh cinnamon sticks add warmth and spice; avoid ground cinnamon if possible for better infusion.
• Milk: Whole milk works beautifully here, but feel free to substitute with almond or oat milk for dairy-free options.
• Honey or Sugar: Sweeten to taste; honey adds a lovely floral note while sugar gives simplicity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Making homemade vanilla cinnamon milk tea is like crafting a warm hug in a cup. Let’s dive into these simple steps to create this delightful beverage.

Boil Your Water: Start by boiling about two cups of water in a medium saucepan over high heat until bubbles dance merrily on the surface.

Add Tea Leaves and Cinnamon Sticks: Once boiling, remove from heat and stir in two tablespoons of black tea leaves along with one or two cinnamon sticks. Let them steep for 5 minutes while your kitchen fills with aromatic bliss.

Strain the Mixture: After steeping, strain the mixture into a teapot or large mug using a fine mesh strainer. Say goodbye to those pesky tea leaves and cinnamon sticks!

Add Milk and Sweetener: Pour in one cup of milk (or your preferred alternative) into the strained tea while stirring gently. Add honey or sugar to taste, ensuring each sip is sweet perfection.

Serve Hot or Iced: Serve immediately in your favorite mug, garnished with an extra cinnamon stick if desired. Alternatively, pour over ice for a refreshing twist on this classic drink!

Now that you’ve got all the steps down pat, feel free to experiment with proportions until you find your ideal balance of flavors! Enjoy crafting this lovely drink that warms both body and soul at any time of day!

Perfecting the Cooking Process

To make the perfect Homemade Vanilla Cinnamon Milk Tea, start by steeping the tea leaves in hot water. Simultaneously, heat milk while adding cinnamon and vanilla. This sequence ensures all flavors blend beautifully, creating an aromatic experience.

Add Your Touch

Feel free to customize your tea with variations! Try adding a splash of almond or oat milk for extra creaminess or sprinkle some nutmeg for an additional flavor twist. Each variation brings its unique charm to this delightful drink.

Storing & Reheating

Store leftover Homemade Vanilla Cinnamon Milk Tea in an airtight container in the fridge for up to three days. To reheat, use medium heat on the stove until warm, stirring gently to maintain that creamy texture.

Sharing this recipe brings back memories of cozy evenings with friends who raved about my tea-making skills. Their smiles and compliments warmed my heart more than any cup ever could!

FAQ

Can I use any type of tea for this recipe?

Yes, black tea works best, but green or chai can also be delicious alternatives.

How can I make this tea dairy-free?

Simply substitute regular milk with almond, soy, or coconut milk for a dairy-free option.

What sweeteners work well with this tea?

Honey, maple syrup, or agave nectar enhance the flavors without overpowering them.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Vanilla Cinnamon Milk Tea

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aliza
• Total Time: 15 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Experience the warmth of homemade vanilla cinnamon milk tea, where aromatic spices meet creamy goodness in every sip. Perfect for relaxation or impressing guests, this easy-to-make beverage is a true treat for the senses.

---

Ingredients

Scale 1x2x3x

• 2 cups water
• 2 tbsp black tea leaves
• 1–2 cinnamon sticks
• 1 cup whole milk (or dairy-free alternative)
• Honey or sugar to taste (about 1-2 tbsp)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a medium saucepan until bubbling.
2. Remove from heat and stir in black tea leaves and cinnamon sticks. Steep for 5 minutes.
3. Strain the mixture into a teapot or mug, discarding tea leaves and cinnamon.
4. Stir in milk and sweetener until well combined.
5. Serve hot, garnished with an extra cinnamon stick, or pour over ice for a refreshing option.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 180
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 24mg