Amazing Homemade Beefaroni: A Delicious Comfort Food Delight

There’s something undeniably comforting about a bowl of Homemade Beefaroni, with its tender pasta enveloped in a rich, savory tomato sauce. The aroma wafts through the kitchen, luring everyone to the dinner table like moths to a flame. You can almost hear the joyous shouts of “Dinner time!” echoing as you dish it out, and let’s be honest, who can resist those cute little pasta shapes swimming in that delicious sauce? For more inspiration, check out this more delicious recipes.

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I remember the first time I made Homemade Beefaroni; my kids were convinced I had entered culinary wizardry. They practically floated on clouds of cheesy goodness as they devoured their bowls. It’s perfect for family dinners, cozy nights in, or even when you’re just trying to impress yourself with your cooking skills. Trust me; this recipe is going to become your new go-to comfort meal. For more inspiration, check out this helpful cooking tips recipe.

I once made this Homemade Beefaroni for a potluck, and let’s just say I didn’t leave with leftovers—only compliments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 2 cups of elbow macaroni; it holds the sauce perfectly and gives that classic Beefaroni feel.
• Ground Beef: About 1 pound will do. Choose lean beef for less grease but add some fat for flavor.
• Onion: One medium onion adds sweetness and depth; chop finely for even cooking.
• Garlic: Two cloves minced will elevate your dish with aromatic goodness—fresh garlic is always best.
• Canned Tomato Sauce: A 15 oz can provides the base for your sauce; opt for no-salt-added versions if you’re watching sodium.
• Diced Tomatoes: Use one can (14.5 oz) for added texture and flavor; diced tomatoes bring freshness.
• Italian Seasoning: Two teaspoons enhance the dish’s flavor profile; homemade blends can be fantastic too!
• Cheddar Cheese: About 1 cup shredded cheese adds creaminess—feel free to mix it with mozzarella for an extra cheesy delight!
• Sugar: Just a teaspoon helps balance acidity from the tomatoes; trust me on this one!
• Salt and Pepper: Season to taste! These are essential players in every kitchen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First up: Boil Those Noodles: Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook until al dente according to package instructions—around 7-8 minutes should do.

Next: Sauté the Aromatics: In a large skillet over medium heat, add ground beef along with chopped onions. Cook until the beef has browned and onions become translucent—about 5-7 minutes.

Then: Add Garlic Goodness: Stir in minced garlic and cook until fragrant, about 1 minute. The aroma will make your heart leap with joy!

Now: Pour in the Sauces: Add canned tomato sauce, diced tomatoes, Italian seasoning, sugar, salt, and pepper to the skillet. Mix everything well as you watch it bubble away—this is where magic happens!

Simmer Down: Reduce heat to low and let the mixture simmer gently for about 10 minutes. This allows all those flavors to mingle beautifully while you prepare your macaroni.

Combine Everything: Once your macaroni is cooked and drained, fold it into the sauce mixture along with cheddar cheese until everything is well-coated and creamy—you’ll want to dive straight in!

Serve Up: Spoon into bowls while hot! Garnish with additional cheese if desired and enjoy every spoonful surrounded by laughter and happy faces.

And there you have it! Your very own Homemade Beefaroni that rivals any childhood memory of convenience food but tastes ten times better!

Perfecting the Cooking Process

Start by browning the beef in a large pot, then add onions and garlic. Cook the pasta while the sauce simmers to ensure everything is ready at once.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or spinach for extra nutrition. Customize spices to match your family’s taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave until warmed through, adding a splash of water if needed.

Creating this delicious Homemade Beefaroni reminds me of childhood dinners where everyone gathered around the table, sharing laughs and stories over heaping plates of this comfort food classic.

FAQ

What is Homemade Beefaroni made of?

Homemade Beefaroni typically consists of ground beef, pasta, tomato sauce, and spices.

Can I make Homemade Beefaroni ahead of time?

Yes! Prepare it ahead and store in the fridge for up to three days before serving.

Is Homemade Beefaroni freezer-friendly?

Absolutely! Freeze portions in airtight containers for up to three months for easy meals later.

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Homemade Beefaroni

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• Author: Aliza
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Homemade Beefaroni is the ultimate comfort food, blending tender elbow macaroni with savory ground beef and a rich tomato sauce. This family-favorite dish is quick to prepare and bursting with flavor, making it perfect for cozy nights or gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 15 oz canned tomato sauce
• 14.5 oz can diced tomatoes
• 2 tsp Italian seasoning
• 1 cup shredded cheddar cheese
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Boil elbow macaroni in a large pot of salted water until al dente (7-8 minutes). Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent (5-7 minutes).
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Stir in tomato sauce, diced tomatoes, Italian seasoning, sugar, salt, and pepper. Simmer on low for 10 minutes to combine flavors.
5. Fold in the cooked macaroni and cheddar cheese until well-coated.
6. Serve hot, garnished with additional cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg