Description

Homemade artisan bread is a comforting classic that fills your kitchen with the irresistible aroma of freshly baked goodness. With its crispy crust and soft, chewy interior, this bread is perfect for sandwiches, soups, or simply enjoyed warm with butter. Crafting this delightful loaf from scratch requires just a few basic ingredients and offers a rewarding baking experience that will impress your family and friends.

Ingredients

Scale

4 cups all-purpose flour (unbleached)
1 ½ cups warm water (110°F)
2 tsp active dry yeast
2 tsp salt
1 tsp sugar

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Instructions

1. Prepare Your Ingredients: Gather and measure all ingredients.
2. Activate the Yeast: In a bowl, mix warm water and sugar; sprinkle in yeast. Let it sit for 5-10 minutes until frothy.
3. Mix It Up: Combine flour and salt in a large bowl. Add the activated yeast mixture and stir until a shaggy dough forms.
4. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth, adding flour as needed if sticky.
5. Let It Rise: Place dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot for about an hour or until doubled.
6. Shape & Bake: Punch down the dough, shape it, then let it rise again on parchment paper for about 30 minutes. Preheat the oven to 450°F (232°C) and bake for 25-30 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 130
Sugar: 0g
Sodium: 250mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg