Description
Hawaiian banana bread is a tropical delight that combines ripe bananas, juicy pineapple, creamy coconut, and crunchy macadamia nuts. This moist and flavorful loaf is perfect for breakfast or as a sweet snack, bringing sunny vibes to any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup canned unsweetened pineapple chunks (drained)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped macadamia nuts
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the bananas until smooth with some lumps.
- Mix in the sugars, eggs, and vanilla extract until well combined.
- Gradually fold in the flour, baking powder, baking soda, and salt without overmixing.
- Gently incorporate the pineapple chunks, coconut flakes, and macadamia nuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg