Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts – Amazing Hawaiian Banana Bread with Pineapple & Coconut Delight

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Hawaiian
Ingredients: 3 ripe bananas (mashed); 1 cup canned unsweetened pineapple chunks (drained); 1/2 cup unsweetened coconut flakes; 1/2 cup chopped macadamia nuts; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt

Published: July 8, 2025

by dishv

Why You'll Love This Recipe

This Hawaiian banana bread combines ease of preparation with an unforgettable flavor profile
The vibrant colors and textures make it visually appealing for any gathering
Perfect for breakfast or dessert, it’s versatile enough to satisfy any craving

I once made this Hawaiian banana bread for a family brunch, and my relatives practically fought over the last slice. Who knew bananas could bring out such competitive spirit?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use three to four ripe bananas as they lend natural sweetness and moisture to the bread.
Canned Pineapple Chunks: Opt for unsweetened chunks so the sweetness doesn’t overpower the flavor balance.
Coconut Flakes: Unsweetened coconut flakes add texture and a tropical twist—be sure they are fresh!
Macadamia Nuts: Roughly chopped macadamia nuts offer a delightful crunch; feel free to toast them for extra flavor.
All-Purpose Flour: Standard flour will give the bread structure; consider using whole wheat for added health benefits.
Sugar: A mix of brown sugar and granulated sugar works wonderfully for depth of flavor.
Baking Powder & Baking Soda: These leavening agents ensure your banana bread rises perfectly every time.
Eggs: Two large eggs help bind everything together while adding richness to the batter.
Vanilla Extract: Pure vanilla extract enhances the overall flavor; it’s worth it!
Salt: A pinch of salt brings out all the wonderful flavors in your banana bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray for easy removal later.

Mash Those Bananas!: In a large mixing bowl, mash the ripe bananas until smooth. You want a few small lumps remaining for extra texture—trust me, it adds character!

Add in the Sweetness: Mix in sugar, eggs, and vanilla extract until well combined. Take a moment now to appreciate how good that smells—it’s like happiness in a bowl.

Incorporate Dry Ingredients: Gradually fold in flour, baking powder, baking soda, and salt. Be gentle! Overmixing can lead to dense banana bread—nobody wants that!

Tropical Twist Time!: Gently fold in pineapple chunks, coconut flakes, and macadamia nuts. Feel free to dance a little as you do this; it makes everything taste better!

Bake Until Golden Brown: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean. The aroma will drive you wild!

Now that you’ve made this delightful Hawaiian banana bread with pineapple, coconut & macadamia nuts, prepare yourself for compliments galore! Enjoy every crumb because you’ve earned it! For more inspiration, check out this helpful cooking tips recipe.

You Must Know

A perfectly ripe banana is key for moist Hawaiian banana bread
Use fresh pineapple for a tropical burst and don’t overmix the batter to keep it fluffy
Each slice should evoke the sunny beaches of Hawaii, so savor the delightful flavors!

Perfecting the Cooking Process

Start by preheating your oven while you mash bananas; then, mix dry ingredients separately before combining all elements. This approach ensures even baking and flavor distribution.

Add Your Touch

Feel free to swap macadamia nuts for walnuts or add chocolate chips for a sweet twist. You can also experiment with spices like nutmeg for an extra kick!

Storing & Reheating

Store leftover Hawaiian banana bread in an airtight container at room temperature for up to five days. For a warm slice, simply pop it in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use ripe bananas for maximum sweetness and moisture
Make sure not to overmix your batter, as this can create dense bread
Experiment with toppings like toasted coconut for added texture and flavor!

The first time I made Hawaiian banana bread, my friends devoured it in minutes! It sparked laughter and joy, proving that a simple recipe can create unforgettable memories.

FAQ

Can I use frozen bananas for Hawaiian banana bread?

Yes, just thaw them completely and drain excess liquid before use.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when baked properly.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blends for delicious results.

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