Description
Greek Potatoes with Lemon Vinaigrette is a vibrant and flavorful side dish that captures the essence of Mediterranean cuisine. Crispy roasted potatoes are enhanced by a zesty lemon vinaigrette, creating a delightful medley of textures and tastes. This dish not only adds a splash of color to your dinner table but is also easy to prepare, making it an ideal choice for both casual meals and festive gatherings. Treat your guests to this simple yet sophisticated side that will have them coming back for more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, chopped into 2-inch pieces
- 1/4 cup extra virgin olive oil
- Juice of 2 fresh lemons (about 1/4 cup)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, and oregano until evenly coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through until golden brown and tender.
- While the potatoes roast, whisk together lemon juice, olive oil, salt, pepper, and parsley in a small bowl.
- Once the potatoes are done, drizzle with the lemon vinaigrette and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg