Amazing Greek Orzo Salad With Feta for Delicious Meals

There’s nothing quite like the zesty explosion of flavors in a Greek Orzo Salad With Feta. Imagine a bowl brimming with tender orzo, vibrant vegetables, and creamy feta that dances on your palate with every bite. This salad is not just a dish; it’s an experience that transports you to sun-soaked Mediterranean shores, where the scent of fresh herbs fills the air.

this Recipe for Later

Whether you’re preparing for a summer barbecue, a picnic in the park, or just a cozy night at home, this Greek Orzo Salad is your tasty companion. The anticipation builds as you mix colorful ingredients, promising an unforgettable flavor adventure that will have everyone asking for seconds.

I remember the first time I served this Greek Orzo Salad at a family gathering. The looks on my relatives’ faces as they devoured it were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors well, making it ideal for salads. For more inspiration, check out this cooking tips for salads recipe.
• Cucumber: Use firm cucumbers for crunch; they add freshness and hydration to the salad.
• Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness perfectly balances the dish’s tanginess.
• Red Onion: Thinly sliced red onion imparts a sharp yet pleasant bite—soak them in cold water if they’re too strong.
• Feta Cheese: Crumbled feta adds creaminess and saltiness; choose high-quality feta for the best taste.
• Kalamata Olives: These briny olives add depth; pitting them yourself enhances their flavor even further.
• Fresh Parsley: Chopped parsley provides a burst of color and freshness; use flat-leaf parsley for its robust flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors and keeps everything tasting fresh.
• Olive Oil: Use high-quality extra virgin olive oil for richness and enhanced mouthfeel.
• Dried Oregano: This aromatic herb brings that classic Mediterranean flair; sprinkle generously for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Orzo Pasta: Bring salted water to a boil in a large pot. Add orzo and cook until al dente according to package instructions. Drain and rinse under cold water to stop cooking.

Prepare Your Veggies: While the orzo cooks, chop cucumbers, slice cherry tomatoes in half, and thinly slice red onion. Keep everything colorful for visual appeal.

Combine Ingredients in a Bowl: In a large mixing bowl, combine cooked orzo with chopped vegetables, crumbled feta cheese, and pitted Kalamata olives. Toss gently to mix without crushing ingredients.

Add Flavor Boosters: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, oregano, salt, and pepper until combined. Drizzle over salad and toss again to coat evenly.

Taste Test & Adjust Seasoning: Take a moment to taste your creation! Adjust lemon juice or seasoning as needed; this salad should sing with Mediterranean flavors.

Chill & Serve!: Let the salad sit for about 30 minutes before serving to allow flavors to meld beautifully. Serve chilled or at room temperature—both options are delicious!

This Greek Orzo Salad With Feta is more than just sustenance; it’s pure joy in every bite! Enjoy sharing it with family and friends while creating memories around your table. For more inspiration, check out this more delicious recipes.

Perfecting the Cooking Process

Cook the orzo according to package instructions while chopping veggies for an efficient, delicious salad.

Add Your Touch

Feel free to swap feta with goat cheese or add grilled chicken for extra protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled!

Cooking this Greek Orzo Salad reminds me of a sunny picnic where friends raved about its freshness and flavors, making me feel like a culinary rockstar.

FAQ

What can I substitute for orzo in this salad?

Quinoa or couscous make excellent substitutes if you want gluten-free options.

Can I make Greek Orzo Salad ahead of time?

Absolutely! Prepare it a day before and let the flavors meld overnight.

How do I prevent the salad from getting soggy?

Keep dressing separate until ready to serve to maintain freshness and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Orzo Salad With Feta

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• Author: Aliza
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a refreshing burst of Mediterranean flavors with this Greek Orzo Salad With Feta. Packed with tender orzo, fresh vegetables, and creamy feta, this vibrant dish is perfect for any occasion, from picnics to family gatherings.

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Ingredients

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• 1 cup orzo pasta
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¾ cup crumbled feta cheese
• ½ cup pitted Kalamata olives
• ¼ cup fresh parsley, chopped
• Juice of 1 lemon
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Cook the orzo in salted boiling water until al dente (about 8 minutes). Drain and rinse with cold water.
2. While orzo cooks, prepare the vegetables: dice cucumbers, halve cherry tomatoes, and slice red onion.
3. In a large bowl, combine cooked orzo, prepared veggies, feta cheese, and olives. Toss gently.
4. Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl. Drizzle over the salad and toss to coat.
5. Let the salad chill for about 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 20mg