Amazing Greek Orzo Salad With Feta for Delicious Gatherings

Greek Orzo Salad With Feta is like a party in your mouth. Imagine each bite bursting with the tang of feta, the crunch of fresh veggies, and the delightful chew of orzo pasta; it’s a culinary celebration! This dish doesn’t just taste amazing; it looks like a colorful rainbow on your plate, making it perfect for any gathering or a cozy night in. While I was whipping this up last weekend, I couldn’t help but think about how many times I’ve shared this recipe at family barbecues. It has become a staple that always brings smiles and happy bellies!

this Recipe for Later

I remember the first time I brought this Greek Orzo Salad With Feta to a picnic. My friends were skeptical until they took their first bite. Their faces lit up like Christmas morning! It quickly became the star of the show, overshadowing my friend’s famous potato salad. Now, we can’t have a gathering without it. It’s perfect for summer barbecues, potlucks, or just as an excuse to eat something delicious! For more inspiration, check out this more delicious recipes recipe.

Sharing this delightful salad with friends always brings laughter and compliments. Everyone appreciates the burst of flavors and textures.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This small pasta shape cooks quickly and provides a delightful chewiness that pairs perfectly with fresh ingredients.

• Feta Cheese: Crumbled feta adds creamy tanginess; opt for high-quality feta for the best flavor experience.

• Cherry Tomatoes: Bright and juicy, these add freshness; choose plump tomatoes that are firm to the touch.

• Cucumber: Cool and crunchy cucumbers provide great texture; pick firm ones with no soft spots for maximum crispness.

• Red Onion: Thinly sliced red onion adds sharpness; soak in cold water first to mellow its flavor if desired.

• Bell Peppers: Use any color to brighten up the salad; they add sweetness and crunch that’s simply irresistible.

• Fresh Parsley: Chopped parsley adds fresh herbal notes; use flat-leaf parsley for more flavor than curly varieties.

• Olive Oil: A good quality extra virgin olive oil ties everything together beautifully with its rich flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens up every bite; it’s essential for that zesty kick.

• Salt and Pepper: Essential seasonings to enhance all flavors in this refreshing dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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Let’s Make it together

### Cook the Orzo Pasta: Start by boiling salted water in a large pot. Add 1 cup of orzo pasta and cook until al dente—about 8-10 minutes should do the trick! Drain and rinse under cold water to stop cooking. For more inspiration, check out this cooking tips and techniques recipe.

### Prep Your Veggies: While the pasta cooks, chop your cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. The colorful mix will make your salad pop visually!

### Toss Everything Together: In a large mixing bowl, combine the cooled orzo with chopped vegetables, crumbled feta cheese, and parsley. Drizzle generously with olive oil and lemon juice.

### Add Seasoning : Sprinkle salt and pepper over your salad mixture to taste. Toss gently but thoroughly until everything is well coated in that luscious dressing.

### Chill Before Serving : Let your Greek Orzo Salad With Feta chill in the refrigerator for at least 30 minutes before serving. This allows all those fantastic flavors to mingle beautifully.

### Serve & Enjoy!: Serve this vibrant salad cold as a main course or side dish at your next gathering! Watch as everyone devours every last morsel.

Now you’re ready to impress everyone with your culinary skills!

Perfecting the Cooking Process

Start by boiling the orzo until al dente, about 8-10 minutes. While it’s cooking, chop your veggies and whisk the dressing. This way, everything comes together beautifully without losing time.

Add Your Touch

Feel free to swap in ingredients based on your preferences. Try adding grilled chicken or roasted vegetables for extra flavor and protein, or switch feta for goat cheese if you prefer a creamier texture.

Storing & Reheating

Store leftover Greek Orzo Salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold or at room temperature; avoid reheating to preserve the fresh taste.

The first time I made Greek Orzo Salad with Feta for my family, they gobbled it up faster than I could serve it! The smiles on their faces were priceless and made every effort worth it.

FAQ

What can I substitute for feta in Greek Orzo Salad?

You can use crumbled goat cheese or even cubed mozzarella as a creamy alternative.

Is this salad suitable for meal prep?

Absolutely! It keeps well in the fridge and tastes even better after flavors meld overnight.

Can I add protein to this Greek Orzo Salad?

Yes! Grilled chicken, chickpeas, or shrimp make excellent additions for added protein.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Orzo Salad With Feta

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• Author: Aliza
• Total Time: 25 minutes
• Yield: Serves 6

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Description

This vibrant Greek Orzo Salad with Feta is a delightful medley of flavors and textures, featuring tender orzo pasta, crunchy veggies, and creamy feta. Perfect for summer gatherings or a refreshing side dish, it’s easy to prepare and sure to impress your guests.

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Ingredients

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• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Cook the orzo in boiling salted water for 8-10 minutes until al dente. Drain and rinse under cold water.
2. While the pasta cooks, chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
3. In a large bowl, combine the cooled orzo with chopped vegetables, crumbled feta cheese, and parsley.
4. Drizzle olive oil and lemon juice over the mixture; season with salt and pepper. Toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Greek

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg