Description
Experience the vibrant flavors of Greek nachos—crispy pita chips topped with tangy feta, juicy cherry tomatoes, and zesty olives. This colorful dish is perfect for gatherings, game nights, or cozy movie marathons.
Ingredients
Scale
- 8 oz pita chips
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ½ cup sliced black olives (Kalamata optional)
- ½ cup diced cucumber
- ¼ cup thinly sliced red onion
- ¼ cup Greek dressing (store-bought or homemade)
- 2 tbsp fresh parsley or oregano, chopped
Instructions
- Preheat your oven to 350°F (175°C). Spread pita chips on a baking sheet in a single layer.
- Bake for about 10 minutes until golden brown and crispy. Keep an eye on them to avoid burning.
- Layer baked pita chips with crumbled feta, diced cucumbers, sliced olives, halved cherry tomatoes, and red onions generously.
- Drizzle Greek dressing over the toppings and sprinkle with fresh herbs.
- Serve immediately while warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg