Imagine walking into a cozy kitchen, where the warm scent of vanilla and butter dances through the air, wrapping around you like a soft hug. This is the magic of grandma’s pound cake recipe, a delightful blend of rich flavors and tender crumb that can turn any ordinary day into a celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What ingredients are needed for grandma’s pound cake recipe?
- How long should I bake grandma’s pound cake?
- Can I freeze grandma’s pound cake?
As kids, we would gather around the kitchen table, eagerly waiting for our slice while trying to sneak bites from the cooling rack. This cake isn’t just dessert; it’s a ticket to cherished family moments, perfect for birthdays or lazy Sunday afternoons. With each forkful, you’ll savor nostalgia and comfort in every bite, making it an unforgettable treat for your taste buds. Get ready to indulge in a flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- This grandma’s pound cake recipe is so easy that even your cat could probably make it—though I wouldn’t recommend that
- The flavor is a heavenly blend of butter, sugar, and love that dances on your taste buds like a joyful waltz
- With its golden crust and soft, fluffy interior, this cake looks like it just stepped out of a bakery window
- Whether you’re enjoying it plain, slathered in whipped cream, or topped with berries, this cake is the ultimate crowd-pleaser for any occasion
Every holiday, my grandma’s pound cake brought the family together, filling the room with warmth and sweet memories.
Essential Ingredients
Here’s what you’ll need to make grandma’s pound cake recipe:
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All-Purpose Flour: Use high-quality flour for the best texture; sift it for a lighter consistency in your cake.
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Granulated Sugar: This is the sweet base of the cake; opt for organic sugar if you prefer a richer flavor.
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Unsalted Butter: Use room temperature butter for easy creaming, which helps create a light and fluffy cake.
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Large Eggs: Fresh eggs are essential; they provide moisture and richness to enhance the overall taste.
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Milk: Whole milk works best, adding moisture and contributing to a tender crumb in your pound cake.
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Vanilla Extract: Pure vanilla extract elevates the flavor; avoid imitation extracts for a more authentic taste.
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Baking Powder: A small amount boosts the cake’s rise, ensuring it has a light texture without being too dense.
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Salt: Just a pinch balances sweetness and enhances all the flavors in your pound cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by preheating your oven to 325°F (163°C). Gather all the ingredients for grandma’s pound cake recipe: butter, sugar, eggs, flour, and vanilla extract. Ensure everything is at room temperature for the best results.
Prepare the Baking Pan: Grease a 9×5-inch loaf pan with butter or cooking spray. Lightly dust it with flour to prevent sticking. This simple step ensures that your pound cake will slide out effortlessly once baked.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture turns creamy and light in color—about 4 to 5 minutes. This process incorporates air, making your cake tender and fluffy.
Add the Eggs Gradually: Crack in the eggs one at a time, beating well after each addition. This helps to create an even texture. You’ll notice a rich aroma as you mix in each egg; that’s a sign of deliciousness ahead!
Incorporate Dry Ingredients: Gently fold in the sifted flour and a pinch of salt using a spatula. Be careful not to overmix; you want to preserve that airy texture. The batter should feel thick yet smooth when completed.
Bake Your Pound Cake: Pour the batter into your prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Enjoy the mouthwatering aroma filling your kitchen as it bakes!
Chef's Helpful Tips
- Make sure all your ingredients are at room temperature before starting; this helps create a smoother batter and better texture
- Be careful not to overmix after adding the flour; gentle folding keeps your pound cake light and fluffy
- Always use a good quality butter for richer flavor; it really makes a difference in grandma’s pound cake recipe
Perfecting the Cooking Process
To achieve the best results with grandma’s pound cake recipe, start by preheating your oven to 350°F. While it heats, cream together butter and sugar for about five minutes until fluffy. Then, add eggs one at a time, mixing well after each addition. Finally, incorporate flour and milk alternately until smooth.
Add Your Touch
Get creative with grandma’s pound cake recipe by swapping vanilla extract for almond extract or adding a splash of lemon juice for a zesty twist. Consider folding in chocolate chips, walnuts, or fresh berries to elevate the flavor and texture. Your personalized version will impress everyone!
Storing & Reheating
To store grandma’s pound cake recipe, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, freeze it for up to three months. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warm.
FAQ
What ingredients are needed for grandma’s pound cake recipe?
You will need butter, sugar, eggs, flour, and vanilla extract for grandma’s pound cake recipe.
How long should I bake grandma’s pound cake?
Bake grandma’s pound cake for about 60 to 75 minutes at 350°F until golden brown.
Can I freeze grandma’s pound cake?
Yes, you can freeze grandma’s pound cake. Wrap it tightly in plastic wrap and foil.
Grandma's Pound Cake
Ingredients
Method
- Preheat your oven to 325°F (163°C). Gather all ingredients at room temperature.
- Grease a 9x5-inch loaf pan with butter or cooking spray and dust with flour.
- In a large mixing bowl, beat the softened butter and sugar together until creamy and light in color, about 4 to 5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the sifted flour and a pinch of salt using a spatula.
- Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
