Description
Garlic Ranch Roasted Potatoes are a crispy, flavorful side dish that will elevate any meal. Coated in a delightful blend of garlic and ranch seasoning, these tender potatoes are perfect for gatherings or a cozy night in. Simple to prepare, they deliver irresistible taste in every bite.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tbsp ranch seasoning mix
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the baby potatoes under cold water, then pat dry.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, ranch seasoning, salt, and pepper. Toss until evenly coated.
- Arrange potato halves cut-side down on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg