Amazing Garlic Parmesan Crusted Chicken for Delicious Dinners

Garlic Parmesan Crusted Chicken is the superhero of weeknight dinners, bringing together juicy chicken and a crispy, cheesy coating that is simply irresistible. The moment you pull this dish from the oven, the aroma will waft through your kitchen, making you feel like a culinary genius even if you just followed a recipe.

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Imagine sinking your teeth into that golden crust, where garlic and parmesan create a flavor explosion that dances on your taste buds. This dish isn’t just for special occasions; it’s perfect for cozy family dinners or impressing last-minute guests. Trust me; once you make Garlic Parmesan Crusted Chicken, it will become a staple in your kitchen repertoire.

Ingredients for Garlic Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious Garlic Parmesan Crusted Chicken:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. You’ll want to mince them finely to release their pungent goodness.
• Parmesan Cheese: Use freshly grated parmesan for optimal melting and flavor. If it’s pre-grated, that’s okay too—just don’t let it get in the way of your cheesy dreams!
• Panko Bread Crumbs: Opt for panko instead of regular breadcrumbs to achieve that extra crunchiness we all crave.
• Olive Oil: A drizzle of good quality olive oil enhances both flavor and helps the crust become beautifully golden brown.
• Salt and Pepper: Essential for seasoning! Don’t skimp here; they really bring out the flavors in your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious Garlic Parmesan Crusted Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and spray it with nonstick cooking spray—unless you want an unholy mess later.

Step 2: Prepare the Chicken

Take those beautiful chicken breasts and season them generously with salt and pepper on both sides. Think of this as giving them a little pep talk before they hit the oven!

Step 3: Create the Coating

In a bowl, mix together minced garlic, parmesan cheese, panko breadcrumbs, and a splash of olive oil until well combined. This is where magic starts happening; just wait until you see how crispy this gets!

Step 4: Coat the Chicken

Now comes the fun part! Dip each chicken breast into your breadcrumb mixture, pressing firmly so that everything sticks like it’s meant to be there.

Step 5: Bake It Up

Place your coated chicken breasts in the prepared baking dish and pop them into your preheated oven. Bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C). Pro tip: If you’re feeling fancy, broil them for an additional minute at the end for extra crispiness!

Step 6: Serve with Style

Once done, transfer to plates and drizzle with any remaining olive oil or serve alongside a fresh salad or roasted vegetables for a colorful meal that’ll have everyone coming back for seconds.

And there you have it—your very own Garlic Parmesan Crusted Chicken ready to bring joy (and maybe some drool) to your dinner table!

Perfecting Garlic Parmesan Crusted Chicken Cooking Process

Start by preheating your oven while you prepare the chicken. Season the chicken breasts generously with salt and pepper, then coat them in a mix of garlic, parmesan, and breadcrumbs before baking until golden and juicy.

Add Your Touch to Garlic Parmesan Crusted Chicken

Feel free to swap out the parmesan for pecorino or add herbs like basil or thyme. Want some heat? Toss in crushed red pepper flakes for an exciting kick that’ll wake up your taste buds!

Storing & Reheating Garlic Parmesan Crusted Chicken

Store leftover Garlic Parmesan Crusted Chicken in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through to maintain its crispy texture.

Using a meat thermometer is essential; chicken should reach an internal temperature of 165°F for perfect doneness.

Let the chicken rest for a few minutes after baking to lock in those delicious juices.

Experiment with different cheeses like mozzarella or cheddar to create exciting flavor combinations that everyone will love.

When I first made this recipe, my friends devoured the chicken so fast that I barely got a taste! Their compliments inspired me to keep tweaking my version until it turned into this crowd-pleaser.

FAQs About Garlic Parmesan Crusted Chicken

What is Garlic Parmesan Crusted Chicken?

Garlic Parmesan Crusted Chicken is a delicious dish featuring tender chicken breasts coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs. This recipe combines the savory flavors of garlic and cheese, creating a crispy crust that adds texture to the juicy chicken. It’s perfect for weeknight dinners or special occasions, as it’s easy to prepare yet impressive enough to serve guests. The combination of garlic and Parmesan elevates the dish, making it a favorite among families and food enthusiasts alike. For more inspiration, check out this delicious garlic butter steak recipe.

How do I make Garlic Parmesan Crusted Chicken?

To make Garlic Parmesan Crusted Chicken, start by preheating your oven to 400°F (200°C). Prepare a mixture of breadcrumbs, grated Parmesan cheese, minced garlic, and herbs in a bowl. Dip chicken breasts into beaten eggs before coating them with the breadcrumb mixture. Place the coated chicken on a baking sheet lined with parchment paper and bake for about 25-30 minutes until golden brown and cooked through. Serve with your choice of sides for a complete meal.

What can I serve with Garlic Parmesan Crusted Chicken?

Garlic Parmesan Crusted Chicken pairs wonderfully with various sides. Consider serving it alongside roasted vegetables like asparagus or broccoli for a healthy option. A fresh garden salad can add a refreshing contrast to the rich flavors of the chicken. For something heartier, mashed potatoes or rice pilaf also work well as side dishes. Feel free to customize your meal according to your preferences!

Can I use other proteins for this recipe?

Yes! While chicken is the traditional choice for Garlic Parmesan Crusted Chicken, you can easily adapt this recipe using other proteins. Try using pork chops or even fish fillets like tilapia or cod for a different twist. The cooking times may vary based on the protein used, so be sure to monitor doneness accordingly. This versatility makes it an excellent recipe for experimenting with various flavors and textures.

Conclusion for Garlic Parmesan Crusted Chicken

In conclusion, Garlic Parmesan Crusted Chicken is an irresistible dish that combines crispy textures with savory flavors, making it perfect for any occasion. With simple ingredients and straightforward preparation, you can create a satisfying meal that everyone will love. Whether served with fresh vegetables or hearty sides, this recipe is both versatile and delicious. Don’t hesitate to try Garlic Parmesan Crusted Chicken at home; it may just become a new family favorite!

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Garlic Parmesan Crusted Chicken

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• Author: Aliza
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Crusted Chicken is a weeknight hero that transforms simple ingredients into a mouthwatering meal. With juicy chicken enveloped in a crispy, cheesy garlic coating, this dish promises to please even the pickiest eaters. Perfect for cozy family dinners or impressing guests at a moment’s notice, it’s sure to become a staple in your kitchen. Enjoy the delightful aroma and taste of this irresistible chicken dish that pairs beautifully with fresh salads or roasted vegetables.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 cup panko bread crumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season chicken breasts generously with salt and pepper on both sides.
3. In a bowl, combine minced garlic, Parmesan cheese, panko bread crumbs, and olive oil until well mixed.
4. Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
5. Place coated chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Broil for an additional minute for extra crispiness if desired.
6. Serve with your choice of sides and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg