Description
Fruity Pebbles Cheesecake Tacos are a delightful fusion of crunchy taco shells and creamy cheesecake, making for a fun and whimsical dessert that’s perfect for any occasion. Bright, colorful, and easy to make, these treats will surely evoke smiles and nostalgia!
Ingredients
Scale
- 8 crispy taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1 cup Fruity Pebbles cereal (divided)
- Whipped cream (for topping)
- Fresh berries (optional)
Instructions
- Prepare the taco shells by placing them upright in a baking dish.
- In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla until smooth (3-4 minutes).
- Gradually add heavy cream and mix until fluffy peaks form. Fold in half of the crushed Fruity Pebbles.
- Spoon the cheesecake filling into each taco shell, letting it spill out slightly. Top with remaining Fruity Pebbles.
- Add whipped cream and fresh berries if desired. Serve immediately or refrigerate briefly.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg