Description
Frozen Yogurt Bark is a delightful summer treat that combines creamy Greek yogurt with fresh berries, crunchy nuts, and a drizzle of honey. This refreshing snack is not only visually appealing but also packs a flavor punch, making it the perfect way to cool off on hot days.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola or crushed nuts
- 1/4 cup dark chocolate chips
Instructions
- Prepare your space by lining a baking sheet with parchment paper.
- In a large bowl, mix together Greek yogurt and honey until smooth.
- Spread the yogurt mixture evenly onto the lined baking sheet.
- Top with fresh berries, granola or crushed nuts, and dark chocolate chips.
- Freeze for about 4 hours or until completely firm.
- Once frozen, let sit at room temperature for 5 minutes before slicing into pieces. Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg