Description
Zuppa Toscana is a heartwarming Italian soup that combines creamy broth, tender potatoes, spicy sausage, and vibrant kale. Perfect for chilly evenings, this easy recipe promises to elevate your dining experience and create cherished memories.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth (low-sodium)
- 2 cups Yukon Gold potatoes (diced)
- 1 cup kale (chopped)
- 1 cup heavy cream
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Add chopped onions and minced garlic; sauté until fragrant.
- Pour in chicken broth and add diced Yukon Gold potatoes. Bring to a gentle boil.
- Once the potatoes are tender, mix in chopped kale and heavy cream. Stir gently until heated through.
- Season with red pepper flakes, salt, and pepper to taste. Simmer on low for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg