Description
Easy Egg Roll Soup is a comforting, flavorful dish that combines the essence of traditional egg rolls into a warm, delicious broth. With fresh vegetables and savory seasonings, this quick soup is perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 lb ground pork
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 4 sliced green onions (plus more for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 large eggs, beaten
Instructions
- Gather all ingredients on your countertop. Chop vegetables finely to ensure even cooking.
- In a large pot over medium heat, sauté ground pork until browned (about 5 minutes). Add minced garlic and ginger until fragrant.
- Stir in shredded cabbage and grated carrots. Pour in chicken broth, soy sauce, and sesame oil; bring to a gentle boil.
- Reduce heat slightly and slowly drizzle in beaten eggs while stirring gently to create ribbons.
- After simmering for about 5 minutes, stir in sliced green onions. Adjust seasoning if desired.
- Serve hot, garnishing with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 310
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 120mg