Amazing Easy Egg Roll Soup for a Cozy, Delicious Night

There’s nothing quite like the sensation of a warm bowl of Easy Egg Roll Soup, where you can almost hear the crunch of fresh veggies and smell that delightful umami wafting through your kitchen. Imagine cozy nights when the chill outside makes you want to huddle under a blanket, and this delicious soup becomes your warm embrace! For more inspiration, check out this more delicious recipes.

this Recipe for Later

Now picture this: you’re coming home after a long day, and instead of ordering takeout, you whip up this delightful concoction in no time. The rich flavors dance on your palate while the vibrant colors make your dish look as inviting as it tastes. Perfect for an easy weeknight meal or when friends drop by unexpectedly, this Easy Egg Roll Soup will have everyone asking for seconds!

I’ll never forget the first time I served this soup to my family; they practically inhaled it! Their delighted reactions were priceless, and I knew I had struck gold with this recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Broth: Opt for low-sodium broth to control salt levels while still achieving rich flavor.
• Ground Pork: Fresh ground pork brings that traditional egg roll taste; feel free to substitute with turkey or chicken if preferred.
• Shredded Cabbage: Use green cabbage or a blend for added texture and color; it cooks down beautifully in the soup.
• Carrots: Grate fresh carrots for sweetness and crunch; they add a lovely pop of color as well.
• Green Onions: Sliced green onions provide freshness and vibrant flavor; sprinkle them on top for garnish.
• Soy Sauce: A splash of soy sauce enhances umami depth—go low sodium if you’re watching your salt intake.
• Sesame Oil: Just a drizzle adds that nutty aroma reminiscent of your favorite takeout!
• Eggs: Beaten eggs create those beautiful ribbons in the soup; they add richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you can easily access them during cooking. Chop vegetables finely to ensure even cooking.

Sauté the Pork and Aromatics: In a large pot over medium heat, add ground pork. Cook until browned and crumbly, about 5 minutes. Add minced garlic and ginger until fragrant.

Add Vegetables and Broth: Stir in shredded cabbage and grated carrots into the pot. Pour in chicken broth, soy sauce, and sesame oil. Bring everything to a gentle boil while stirring occasionally.

Create Egg Ribbons: Once boiling, reduce heat slightly. Slowly drizzle beaten eggs into the soup while stirring gently to create lovely ribbons of egg throughout.

Finish with Green Onions: After simmering for about 5 minutes, stir in sliced green onions. Taste and adjust seasoning if necessary—add more soy sauce or sesame oil if desired.

Serve Hot!: Ladle steaming bowls of Easy Egg Roll Soup into dishes. Top each bowl with extra green onions for garnish, inviting everyone to dig in!

This Easy Egg Roll Soup is not just food; it’s an experience! From its comforting aroma filling your kitchen to its satisfying crunch from fresh veggies, every step is sure to bring joy whether you’re cooking solo or sharing with loved ones. Enjoy! For more inspiration, check out this cooking tips for soups recipe.

Perfecting the Cooking Process

To whip up Easy Egg Roll Soup efficiently, sauté the aromatics first, then add broth and vegetables. Let them simmer while you prepare any toppings.

Add Your Touch

Feel free to swap out proteins, like chicken or tofu, and experiment with different spices like chili flakes for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

There was this one time I made Easy Egg Roll Soup for a potluck, and everyone went back for seconds. I was practically crowned the “Soup Queen” that day!

FAQ

What can I use instead of cabbage in Easy Egg Roll Soup?

You can substitute cabbage with kale, spinach, or even shredded carrots for added crunch.

How long does it take to make Easy Egg Roll Soup?

The soup takes about 30 minutes from start to finish, making it a quick meal option.

Can I freeze Easy Egg Roll Soup?

Yes, you can freeze it! Just store in freezer-safe containers and reheat when needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Egg Roll Soup

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• Author: Aliza
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Egg Roll Soup is a comforting, flavorful dish that combines the essence of traditional egg rolls into a warm, delicious broth. With fresh vegetables and savory seasonings, this quick soup is perfect for busy weeknights or cozy gatherings.

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Ingredients

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• 4 cups low-sodium chicken broth
• 1 lb ground pork
• 2 cups shredded green cabbage
• 1 cup grated carrots
• 4 sliced green onions (plus more for garnish)
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 large eggs, beaten

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Instructions

1. Gather all ingredients on your countertop. Chop vegetables finely to ensure even cooking.
2. In a large pot over medium heat, sauté ground pork until browned (about 5 minutes). Add minced garlic and ginger until fragrant.
3. Stir in shredded cabbage and grated carrots. Pour in chicken broth, soy sauce, and sesame oil; bring to a gentle boil.
4. Reduce heat slightly and slowly drizzle in beaten eggs while stirring gently to create ribbons.
5. After simmering for about 5 minutes, stir in sliced green onions. Adjust seasoning if desired.
6. Serve hot, garnishing with extra green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 310
• Sugar: 3g
• Sodium: 830mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 120mg