Description
Easy Apple Cinnamon Muffins are a delightful treat that fills your home with the warm, inviting aroma of cinnamon and baked apples. Perfect for breakfast or as a snack, these muffins are fluffy, moist, and easy to prepare, making them a favorite for any occasion. With a balance of sweet and tart flavors, they’re sure to please everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups diced Granny Smith apples
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon.
- In another bowl, combine eggs and milk. Add melted butter and mix until just combined.
- Pour the wet mixture into dry ingredients and stir gently; it's okay if there are lumps.
- Fold in the diced apples until evenly distributed.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg