Imagine sinking your fork into a luscious slice of homemade strawberry pie, where the sweet, juicy berries burst with flavor, and the flaky crust crumbles like a delicious dream. This strawberry pie recipe isn’t just dessert; it’s a ticket back to summer picnics, sun-kissed afternoons, and grandma’s kitchen filled with laughter and the warm aroma of fresh-baked goodness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make a strawberry pie recipe from scratch?
- Can I use frozen strawberries in my strawberry pie recipe?
- What is the best way to serve a strawberry pie?
Growing up, my family would gather around the table after every big meal, waiting in eager anticipation for that show-stopping pie to make its grand entrance. Each slice was a burst of nostalgia, reminding us of those carefree childhood days spent picking ripe strawberries while daydreaming about all the fun summer adventures ahead. Perfect for gatherings or simply indulging yourself on a lazy Sunday afternoon, this delightful strawberry pie recipe is guaranteed to become your new favorite way to celebrate life’s sweetest moments.
Why You'll Love This Recipe
- This strawberry pie recipe is so simple, you’ll wonder why you ever bothered with those fancy desserts
- Each bite bursts with sweet and tangy strawberry goodness that dances on your taste buds like a sugar-fueled ballerina
- The stunning red hue of the pie can make even the most mundane meal feel like a celebration
- Whether served at a summer barbecue or as a cozy dessert after dinner, it fits right in anywhere!
I’ll never forget the joy on my family’s faces when I surprised them with this strawberry pie recipe at our summer picnic.
Essential Ingredients
Here’s what you’ll need to make this delightful strawberry pie recipe:
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Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor and vibrant color in your pie
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Granulated Sugar: Use about half a cup to sweeten the strawberries without overpowering their natural taste
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Pie Crust: A homemade or store-bought crust works well; aim for a flaky texture that complements the filling
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Cornstarch: This helps thicken the filling; adjust the amount based on your desired consistency
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Lemon Juice: A tablespoon adds brightness and balances the sweetness of the strawberries
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Butter: A few tablespoons of butter enhance richness and provide a lovely golden finish to the crust
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Vanilla Extract: A teaspoon of pure vanilla extract elevates flavors and adds a warm aroma to your pie
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Strawberries: Begin by washing about four cups of fresh strawberries. Remove the green tops and slice them in half or quarters, depending on your preference. You want them to be vibrant red and juicy, bursting with sweetness.
Make the Filling: In a large mixing bowl, combine the sliced strawberries with three-quarters of a cup of sugar, two tablespoons of cornstarch, and one tablespoon of lemon juice. Stir gently until the berries are well-coated. Let this mixture sit for about 20 minutes; it will release its natural juices while thickening slightly.
Prepare the Crust: If you’re using store-bought dough, roll it out into a 9-inch pie plate. For homemade crust, combine two cups of flour, one teaspoon of salt, and three-quarters of a cup of cold butter until crumbly. Add ice water gradually until the dough holds together. Chill for 30 minutes before rolling out.
Bake the Pie Shell: Preheat your oven to 425°F (220°C). Once preheated, place your crust in the oven for about 10-12 minutes until it’s lightly golden but not fully baked. This initial baking step helps prevent a soggy bottom.
Assemble the Pie: Pour the strawberry mixture into the pre-baked pie shell, spreading it evenly. Dot with small pieces of butter for richness. Optionally, sprinkle some cinnamon for an aromatic touch that enhances flavors.
Bake to Perfection: Lower your oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes. Keep an eye on it; you want to see bubbling juices and a golden crust indicating it’s done. Let it cool before serving so the filling can set properly.
Chef's Helpful Tips
- Always choose ripe, fresh strawberries for the best flavor; they should be vibrant red and slightly firm to the touch
- When preparing your crust, chill it in the fridge for at least 30 minutes to prevent shrinkage while baking
- For a glossy finish, brush the top of your pie with a simple syrup made from water and sugar before serving
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Prepare the pie crust first, rolling it out and fitting it into a pie dish. While this bakes for about 10 minutes, wash and slice fresh strawberries. Combine them with sugar and cornstarch, then pour this mixture into the crust once it’s cooled for perfect results.
Add Your Touch
Get creative with your strawberry pie recipe! You can swap strawberries for other berries like raspberries or blueberries for a fun twist. Consider adding a splash of vanilla extract or a pinch of cinnamon to enhance the flavor. For extra texture, toss in some chopped nuts or even a dollop of whipped cream on top before serving.
Storing & Reheating
To store your strawberry pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For reheating, place individual slices in the oven at 350 degrees Fahrenheit for about 10 minutes to restore crispness in the crust while warming the filling.
FAQ
How do I make a strawberry pie recipe from scratch?
Start by preparing the crust, then fill it with sliced strawberries and a sugar mixture.
Can I use frozen strawberries in my strawberry pie recipe?
Yes, frozen strawberries can be used, but ensure they are thoroughly thawed and drained.
What is the best way to serve a strawberry pie?
Serve chilled with whipped cream or vanilla ice cream for an extra indulgent treat.
Strawberry Pie
Ingredients
Method
- Wash about four cups of fresh strawberries. Remove the green tops and slice them in half or quarters.
- In a large mixing bowl, combine the sliced strawberries with three-quarters of a cup of sugar, two tablespoons of cornstarch, and one tablespoon of lemon juice. Stir gently and let sit for about 20 minutes.
- Roll out store-bought dough into a 9-inch pie plate or make homemade crust by combining flour, salt, and cold butter until crumbly. Add ice water gradually and chill for 30 minutes.
- Preheat your oven to 425°F (220°C) and bake the crust for about 10-12 minutes until lightly golden.
- Pour the strawberry mixture into the pre-baked pie shell and dot with small pieces of butter.
- Lower the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
