Picture this: a golden, flaky crust cradling luscious, ruby-red strawberries glistening like tiny gems, all drizzled with a sweet glaze that could make even the grumpiest of taste buds do a happy dance. This strawberry pie recipe isn’t just dessert; it’s an experience that transports you to sun-soaked picnics and backyard barbecues, where laughter mingles with the scent of fresh fruit and sweet summer air.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What ingredients are needed for a strawberry pie recipe?
- How long does it take to make a strawberry pie recipe?
- Can I use frozen strawberries in my strawberry pie recipe?
Growing up, my grandma would whip up this delightful treat whenever we gathered for family dinners, her secret ingredient being a sprinkle of love and a dash of mischief. As we devoured slice after slice, each bite was a delicious reminder of those cherished moments spent together. Whether you’re hosting a summer soiree or simply craving a slice of nostalgia on a rainy afternoon, this strawberry pie recipe promises to deliver joy and flavor that will have everyone asking for seconds!
Why You'll Love This Recipe
- This strawberry pie recipe is so easy, even your pet goldfish could make it—if only they had thumbs
- Bursting with sweet, juicy strawberries, this pie offers a flavor explosion that could make anyone weep with joy
- You’ll feel like Picasso in the kitchen as you create a masterpiece that looks as delectable as it tastes
- Whether it’s a summer BBQ or a cozy winter evening, this pie is the versatile dessert that fits every occasion like your favorite pair of stretchy pants
I’ll never forget the smiles when I served my strawberry pie recipe at our family picnic last summer.
Essential Ingredients
Here’s what you’ll need to make this delicious strawberry pie recipe:
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Fresh Strawberries: Select ripe, juicy strawberries for maximum flavor and sweetness in your pie
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Granulated Sugar: Use sugar to enhance the natural sweetness of the strawberries; adjust based on berry ripeness
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Pie Crust: A pre-made or homemade crust works well; choose one that is flaky and buttery for best results
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Cornstarch: This ingredient helps thicken the filling, giving it a perfect consistency without being too runny
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Lemon Juice: Fresh lemon juice adds brightness and balances the sweetness of the strawberries beautifully
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Butter: A little butter brushed on the crust before baking adds richness and helps achieve a golden finish
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Whipped Cream (optional): For serving, fresh whipped cream complements the pie, adding a light and airy texture
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Strawberries: Start by washing about four cups of fresh strawberries under cool water. Remove the stems and slice them in half, exposing their juicy interiors. You want to see vibrant red color, indicating ripeness and sweetness.
Make the Pie Crust: In a mixing bowl, combine one and a half cups of all-purpose flour with half a teaspoon of salt. Cut in one stick of cold butter until the mixture resembles coarse crumbs. Gradually add cold water, just enough to bring the dough together, without overworking it.
Roll Out the Dough: On a lightly floured surface, roll out your dough to about ¼ inch thick for a classic pie crust. Aim for a round shape that can fit into your pie dish, ensuring it has an even thickness for consistent baking.
Prepare the Filling: In a separate bowl, mix your sliced strawberries with three-quarters cup of granulated sugar and two tablespoons of cornstarch. Toss everything gently until the strawberries are thoroughly coated and begin to release their juices.
Assemble Your Strawberry Pie: Fill your prepared pie crust with the strawberry mixture, making sure to distribute it evenly. For an added touch, dot the filling with small pieces of butter for extra richness before placing the top crust or lattice.
Bake to Perfection: Preheat your oven to 425 degrees Fahrenheit. Bake your pie for about 30-35 minutes until the crust turns golden brown and you see bubbling juices through any openings. Keep an eye on it; if necessary, shield edges with foil to prevent burning.
Chef's Helpful Tips
- Use ripe, fresh strawberries for the best flavor; they should be bright red and slightly soft to the touch
- For a perfectly flaky crust, chill your dough before rolling it out to prevent shrinking while baking
- Don’t skip the cornstarch in the filling; it helps thicken the juices and keeps your pie from being too runny
Perfecting the Cooking Process
For the best strawberry pie recipe, start by preheating your oven to 425°F. Prepare the pie crust first, then mix the strawberries with sugar and cornstarch while it chills. Bake the crust for 10 minutes before adding the filling, and finish baking for an additional 25-30 minutes until bubbly.
Add Your Touch
Get creative with your strawberry pie recipe by swapping in different fruits like raspberries or blueberries for a unique twist. You can also try adding a splash of lemon juice for brightness or using almond extract instead of vanilla to enhance the flavor. Feel free to top it with whipped cream or ice cream for extra indulgence.
Storing & Reheating
To store your strawberry pie, cover it tightly with plastic wrap and refrigerate for up to three days. For longer storage, freeze the pie for up to two months. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through.
FAQ
What ingredients are needed for a strawberry pie recipe?
Fresh strawberries, sugar, pie crust, cornstarch, and lemon juice are essential for this delicious dessert.
How long does it take to make a strawberry pie recipe?
Preparation and baking typically take about one to two hours, depending on your experience and ingredients.
Can I use frozen strawberries in my strawberry pie recipe?
Yes, frozen strawberries can be used; just ensure they are thawed and drained before mixing.
Strawberry Pie
Ingredients
Method
- Wash about four cups of fresh strawberries under cool water. Remove the stems and slice them in half.
- In a mixing bowl, combine one and a half cups of all-purpose flour with half a teaspoon of salt. Cut in one stick of cold butter until the mixture resembles coarse crumbs. Gradually add cold water to bring the dough together.
- On a lightly floured surface, roll out your dough to about ¼ inch thick for a classic pie crust.
- In a separate bowl, mix your sliced strawberries with three-quarters cup of granulated sugar and two tablespoons of cornstarch. Toss gently until the strawberries are coated.
- Fill your prepared pie crust with the strawberry mixture, distributing it evenly. Dot the filling with small pieces of butter.
- Preheat your oven to 425 degrees Fahrenheit. Bake your pie for about 30-35 minutes until the crust turns golden brown.
