Description
Crockpot Summer Beef Stew is a delightful blend of tender beef and vibrant vegetables simmered to perfection in a savory broth. This easy-to-make dish is perfect for busy weeknights or summer gatherings, allowing you to enjoy hearty comfort food without the fuss. Simply toss the ingredients into your crockpot and let it work its magic while you relax. It’s an experience that everyone will savor!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium carrots, chopped
- 4 Yukon Gold potatoes, diced
- 2 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the beef in a skillet over medium-high heat until browned on all sides (about 4-5 minutes).
- Place the seared beef in the bottom of the crockpot.
- Layer the chopped vegetables on top of the beef and sprinkle with thyme.
- Pour in the beef broth until all ingredients are covered.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg