Description
Crock Pot Applesauce is a heartwarming treat that captures the essence of autumn with its delightful mix of sweet and tart apples. This easy-to-make recipe fills your kitchen with the comforting aroma of cinnamon, evoking cherished memories of family gatherings. Perfect as a side dish, dessert, or topping for pancakes, this versatile applesauce requires minimal effort and can be enjoyed warm or chilled.
Ingredients
Scale
- 6 medium apples (mix of Fuji and Granny Smith), peeled, cored, and chopped
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup water
- A pinch of salt
Instructions
- Peel, core, and chop the apples into small pieces.
- Place the chopped apples in the Crock Pot; add brown sugar, cinnamon, water, and salt. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours until apples are tender.
- Mash with a potato masher or blend for a smoother consistency.
- Let cool before transferring to jars or airtight containers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg