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Crock Pot Applesauce


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  • Author: Aliza
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Crock Pot Applesauce is a heartwarming treat that captures the essence of autumn with its delightful mix of sweet and tart apples. This easy-to-make recipe fills your kitchen with the comforting aroma of cinnamon, evoking cherished memories of family gatherings. Perfect as a side dish, dessert, or topping for pancakes, this versatile applesauce requires minimal effort and can be enjoyed warm or chilled.


Ingredients

Scale
  • 6 medium apples (mix of Fuji and Granny Smith), peeled, cored, and chopped
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup water
  • A pinch of salt

Instructions

  1. Peel, core, and chop the apples into small pieces.
  2. Place the chopped apples in the Crock Pot; add brown sugar, cinnamon, water, and salt. Stir to combine.
  3. Cover and cook on low for 6 hours or high for 3 hours until apples are tender.
  4. Mash with a potato masher or blend for a smoother consistency.
  5. Let cool before transferring to jars or airtight containers.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 110
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg