Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that transforms weeknight dinners into gourmet experiences. With tender chicken enveloped in a golden, crunchy crust and topped with an aromatic garlic sauce, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast in beaten eggs and coat generously with the breadcrumb mixture.
- Place the coated chicken on the baking sheet without overcrowding.
- Bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- While baking, melt butter in a saucepan over medium heat, add minced garlic and sauté for about 1 minute. Stir in lemon juice and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 396
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 109mg