Description
Creamy Mushroom Garlic Chicken is a comforting dish that combines tender chicken, aromatic garlic, and rich mushrooms in a luscious sauce. Perfect for family dinners or gatherings, it promises to delight your taste buds with every mouthful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by chopping mushrooms and mincing garlic.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken breasts for 5-7 minutes per side until golden brown.
- Add minced garlic and sliced mushrooms; cook until mushrooms are soft, about 5 minutes.
- Pour in heavy cream and chicken broth; stir and let simmer for 10 minutes until the sauce thickens.
- Toss with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg