Description
Creamy coleslaw is a refreshing, crunchy side dish that effortlessly elevates any meal. With its perfect balance of sweetness and tanginess, this easy-to-make salad is ideal for summer barbecues, potlucks, and family gatherings.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare your veggies by washing and finely shredding the cabbage and grating the carrots.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine the cabbage and carrots. Pour the dressing over the veggies and toss gently until well coated.
- Cover and refrigerate for at least 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 182
- Sugar: 4g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg