Amazing Creamy Coleslaw for Delicious Summer Feasts

There’s something magical about a bowl of creamy coleslaw that can turn any ordinary meal into a party. Picture this: crunchy cabbage mingles with sweet carrots, all swimming in a rich, creamy dressing that’s as comforting as your favorite childhood memory. It’s the kind of dish that calls out for summer barbecues, family picnics, or simply whenever you want to feel like a culinary rockstar without breaking a sweat. For more inspiration, check out this cooking tips for coleslaw recipe.

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I remember the first time I made creamy coleslaw for my friends. They devoured it faster than I could say “pass the dressing.” The way their eyes lit up after the first bite was priceless! Whether served alongside grilled burgers or as a refreshing side at potlucks, this coleslaw has earned its place on our dinner table time and again.

It turns out my friends weren’t just being polite; they genuinely loved the creamy coleslaw and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose fresh green cabbage for its crunch; red cabbage adds color if you’re feeling adventurous.
• Carrots: Grate fresh carrots for sweetness; pre-packaged shredded carrots can save you time.
• Mayonnaise: Use full-fat mayonnaise for creaminess; Greek yogurt can be a lighter alternative.
• Apple Cider Vinegar: This adds tanginess; feel free to substitute with lemon juice for a zesty twist.
• Granulated Sugar: A touch of sugar balances the flavors beautifully; adjust according to your taste preference.
• Salt and Pepper: Essential for seasoning; don’t shy away from tasting as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing and chopping your cabbage into thin strips. Use a sharp knife or mandoline for even slices. Grate the carrots using a box grater or food processor until finely shredded.

Mix the Creamy Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Taste and adjust seasoning if necessary; you want it perfectly balanced!

Toss It All Together: In a large mixing bowl, combine the chopped cabbage and grated carrots. Pour the dressing over them and toss gently until everything is well coated.

Chill for Flavor Fusion: Cover your coleslaw with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to let those flavors meld beautifully together.

Serve and Enjoy!: Dish out generous servings of your creamy coleslaw alongside your favorite main dishes or enjoy it on its own. Watch as everyone goes back for seconds!

Now that you’ve mastered this creamy coleslaw recipe, get ready to impress your friends and family with your newfound culinary skills! Whether you’re whipping it up for a summer barbecue or just because you love crunchy salads, this dish promises smiles all around. Enjoy every bite! For more inspiration, check out this more recipes to try recipe.

Perfecting the Cooking Process

The key to excellent creamy coleslaw is to chop your veggies finely first, then mix the dressing separately before combining everything. This ensures even coating and maximum flavor in every bite.

Add Your Touch

Feel free to swap out cabbage for kale or add fruits like apples or raisins for sweetness. A dash of hot sauce can spice things up if you’re feeling adventurous!

Storing & Reheating

Store creamy coleslaw in an airtight container in the fridge for up to three days. For best results, enjoy it cold rather than reheating, as the texture may change.

Making creamy coleslaw always reminds me of my grandma’s backyard BBQs, where everyone would fight over the last spoonful. Her secret? A touch of love—and maybe a bit too much mayo!

FAQ

What’s the best cabbage for creamy coleslaw?

Green cabbage is classic, but red cabbage adds a pop of color and crunch.

Can I make creamy coleslaw ahead of time?

Yes! Prepare it a day in advance for better flavor development.

How can I make creamy coleslaw healthier?

Use Greek yogurt instead of mayonnaise for a lighter version without sacrificing creaminess.

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📖 Recipe Card

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Creamy Coleslaw

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• Author: Aliza
• Total Time: 0 hours
• Yield: About 6 servings 1x

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Description

Creamy coleslaw is a refreshing, crunchy side dish that effortlessly elevates any meal. With its perfect balance of sweetness and tanginess, this easy-to-make salad is ideal for summer barbecues, potlucks, and family gatherings.

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Ingredients

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• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Prepare your veggies by washing and finely shredding the cabbage and grating the carrots.
2. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. In a large mixing bowl, combine the cabbage and carrots. Pour the dressing over the veggies and toss gently until well coated.
4. Cover and refrigerate for at least 30 minutes to enhance flavors before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 182
• Sugar: 4g
• Sodium: 290mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg