Description

Cranberry sauce is a vibrant, tangy delight that elevates any meal. With fresh cranberries balanced by the brightness of orange juice and a hint of cinnamon, this recipe creates a perfect blend of sweetness and tartness. Ideal for Thanksgiving dinners or as a zesty topping for desserts, this cranberry sauce will warm your heart and tantalize your taste buds, ensuring everyone comes back for seconds!

Ingredients

Scale

2 cups fresh cranberries
1 cup granulated sugar
1/2 cup freshly squeezed orange juice
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter

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Instructions

Rinse cranberries under cold water, removing stems and blemished berries.
In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and cinnamon. Stir occasionally until bubbling.
Reduce heat to low and simmer for 10-15 minutes until cranberries burst and sauce thickens, stirring to prevent sticking.
Remove from heat and stir in butter until melted.
Cool slightly before serving warm or chilled.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 120
Sugar: 22g
Sodium: 0mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: <1g
Cholesterol: 10mg