Description
Cranberry Pie is a seasonal delight that marries tart and sweet flavors in a buttery crust. With fresh cranberries bursting with flavor and a hint of citrus, this pie is the perfect showstopper for any holiday table. Ideal for gatherings, it captures the essence of fall and winter festivities, making it an unforgettable dessert that will have your guests coming back for seconds.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tbsp fresh lemon juice
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a pie dish and trim excess dough.
- In a bowl, mix cranberries, sugar, lemon juice, and butter until well combined.
- Pour the cranberry mixture into the prepared crust, spreading evenly.
- If desired, add a lattice top or cover with another layer of dough and vent.
- Bake for 45-50 minutes until bubbly and golden brown. Serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 245
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg