Description
Cranberry Orange Scones are a delightful blend of tart cranberries and zesty orange in a flaky, buttery pastry. Perfect for brunch or afternoon tea, these scones are easy to make and sure to impress your guests. With vibrant colors and irresistible aromas, they transform any gathering into a special occasion. Serve them warm with butter or jam for a treat that feels like a hug in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh or dried cranberries
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in cranberries and orange zest.
- Gradually add heavy cream; stir until just combined.
- Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg