Description
Cranberry Orange Scones are a delightful fusion of tart cranberries and zesty orange, creating a comforting treat that’s perfect for breakfast or afternoon tea. The warm aroma of these scones fills your kitchen, promising a deliciously fluffy interior with a slightly crisp exterior. Enjoy them fresh from the oven, slathered with butter or clotted cream for an indulgent experience. This easy-to-follow recipe will elevate your baking game while impressing family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- Gradually mix in heavy cream until just combined; avoid overmixing.
- Turn the dough onto a floured surface, shape into a disc about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 290
- Sugar: 7g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg