Description
Cranberry Orange Bread is a delightful quick bread that beautifully balances sweet and tart flavors, making it perfect for breakfast, brunch, or as a snack. This moist loaf bursts with fresh cranberries and zesty orange, filling your kitchen with a heavenly aroma as it bakes. With its tender crumb and vibrant colors, this bread is not just a treat—it’s an experience to savor during special occasions or simply to indulge in on any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (chopped)
- 3/4 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and orange zest.
- In another bowl, beat the eggs with orange juice and oil until smooth.
- Combine wet and dry ingredients, stirring gently until just blended.
- Fold in chopped cranberries carefully.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg