Description
Cranberry Cake is a delightful dessert that perfectly balances the sweet-tart flavors of fresh cranberries with a moist, fluffy cake. Ideal for holiday gatherings or cozy family dinners, this cake not only captivates with its vibrant color but also enchants with its irresistible aroma. Easy to make and visually stunning, it’s sure to leave your guests asking for seconds.
Ingredients
Scale
- 2 cups fresh cranberries (about 240g)
- 1 cup granulated sugar (200g)
- 2 cups all-purpose flour (240g)
- 2 tsp baking powder (8g)
- 3 large eggs
- 1/2 cup unsalted butter, softened (113g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Cream the softened butter until smooth; gradually add sugar until light and fluffy.
- Mix in eggs one at a time, followed by the dry ingredients until just combined. Gently fold in fresh cranberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg