Description
Cranberry Almond Broccoli Salad is a vibrant, crunchy dish that harmoniously combines fresh broccoli, sweet-tart dried cranberries, and toasted almonds in a creamy dressing. This delightful salad is perfect for potlucks, picnics, or as a colorful side dish at any meal. With its refreshing flavors and satisfying crunch, it’s sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1 cup sliced almonds (toasted)
- 1 small red onion (finely diced)
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- Toast the sliced almonds in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, and salt until smooth.
- In a large bowl, combine broccoli, toasted almonds, cranberries, and red onion. Pour the dressing over and toss gently to coat.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg