Description
Coconut Cloud Cake is a tropical delight that combines fluffy coconut layers with rich cream cheese frosting. Perfect for any occasion, this cake will transport you to paradise with every bite. Easy to make, it’s a crowd-pleaser that promises sweet satisfaction.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 1 cup coconut milk
- 4 large eggs
- 1 cup fresh grated coconut
- 2 cups powdered sugar (for frosting)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together cake flour, baking powder, and granulated sugar.
- In another bowl, beat softened butter until fluffy. Gradually add the dry mixture until creamy.
- Mix in coconut milk and eggs until smooth.
- Fold in fresh grated coconut gently.
- Divide the batter into prepared pans and bake for 25–30 minutes or until golden brown.
- Allow cakes to cool before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg