Description
Rhubarb Crisp is a delightful dessert that combines tangy rhubarb with a buttery, crunchy topping. This warm, comforting dish evokes cherished memories of family gatherings and sunny picnics, making it a perfect treat for any occasion.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped rhubarb, sugar, and flour. Mix until well coated.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in softened butter until crumbly.
- Spread the rhubarb mixture in a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg