Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Vanilla Monster Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aliza
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Cinnamon Vanilla Monster Cookies are a delightful treat that blends the warm flavors of cinnamon with the sweet essence of vanilla. These chewy, gooey cookies are perfect for any occasion, from birthday parties to cozy nights at home. With their irresistible aroma and rich chocolatey goodness, they promise a flavor explosion in every bite. Easy to make and customizable, these cookies will quickly become a favorite in your household.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 1 cup unsalted butter (softened)
  • 2 tsp ground cinnamon
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. Gradually mix this into the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the middle.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg