Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of classic cinnamon rolls with the heartiness of French toast. With their crispy exterior and gooey, cinnamon-infused center, these roll-ups are perfect for brunch or special occasions, delighting everyone at the table.
Ingredients
Scale
- 8 slices white bread
- 1/4 cup sugar
- 2 tsp ground cinnamon
- 3 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup (for serving)
Instructions
- Trim crusts from each bread slice and flatten with a rolling pin.
- Mix sugar and cinnamon in a bowl; set aside.
- Spread butter on one side of each slice, sprinkle with cinnamon mixture, and roll tightly.
- Whisk eggs, milk, and vanilla in a shallow bowl. Dip each roll-up briefly until coated.
- In a skillet over medium heat, melt butter. Fry roll-ups seam-side down until golden brown on all sides, about 2-3 minutes per side.
- Serve warm drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg